Love electric pork chops how to#
Love electric pork chops pro#

This seasoning rub has cumin, paprika, and chili powder at its core to create a beautiful, smokey taste that will match perfectly with your meat. This pork chop dry rub recipe is one I use for a lot of different grilled and smoked pork, and it works perfectly with these pork chops too.

These pork chops don’t spend long in the smoker, so we’re going to use some herb seasoning to elevate the flavor of our pork dish. And the final result is a plate of juicy and tender pork chops that are way better than anything you’d rustle up in the oven. These pork cuts only need a quick dry rub and they’re good to go. This makes them a great fallback for the backyard cooker if you’re feeling lazy, or for weeknights when you have too much going on. Either way, one of the best side dishes for pork chop recipes.While a lot of high ticket barbecue cuts take in excess of three or four hours on the smoker, these pork chops can be whipped up in just 90 minutes.

Brussels sprouts – whether you like them hot or in a salad form.

Love electric pork chops how to#

Here’s how to turn your delicious pork chops into one of the best meals ever with one of these perfect sides! What is your favorite way to make pork chops?

It’s so good it could even be made for special occasions. If that isn’t the best-looking smoked pork chop I’ve ever seen, I don’t know what is. Serve and enjoy!!! This main dish was even a hit with the kids as well! Especially my youngest – this is his favorite meat! I always check meat temperature with this food thermometer. Some people say that pork is great at an internal temperature of 145 degrees, but I’m extra careful with the cooking process because of the kids. Like I said before, the time may be a little different depending on the thickness of your meat.īecause smoking is indirect heat, you’ll want to make sure they are fully cooked. Smoke your pork chops for about 2 hours until they reach an internal temperature of 160 degrees with a meat thermometer. Place your pork chops on the rack and put the rack in the smoker when the smoker is ready. This is important because you don’t want the meat to stick on there and then you have to do extra cleanup later. Spray your smoker rack with a nonstick spray. Preheat your smoker and get good smoke going, I brought mine up to 220 degrees and held that temperature for the whole smoke. If you don’t have room in the fridge for a big bowl, a Ziplock bag works just as well. I just rub in the seasonings, cover the bowl, and put it back into the fridge to do its thing. I like mine a little on the stronger side.Īllow this to marinate for at least a couple of hours before smoking if you aren’t waiting a couple of days. The more you use, the stronger the flavor will be. Sprinkle to your taste on your seasonings and mix it all around. You can also find them on Amazon as well -> here!! I laughed when it first showed up in our cabinets because it is so big, but we now use it for everything. Now we have this huge bowl called the Tupperware Mega Bowl. Use a brush or a large bowl to cover your pork in olive oil. Pretty simple ingredients, right? Now let’s get down to smoking these babies!Īs with any smoking meat, the longer the rub is on the meat the better, you can put it back in the fridge for a day or two after rubbing the meat with spices. Mccormick Grill Mates Montreal Steak & Chicken Seasonings Bundle Johnny’s Seasoning Salt, No Msg, 42 Ounce Lawry’s Garlic Salt – 33oz

Pork Chops or Pork Steaks (boneless pork chops will work, too, but I think they have better flavor with the bone.).

Love electric pork chops pro#

Smoke Hollow 30-Inch Electric Smoker Bradley Smoker Apple Bisquettes 48 pack EatSmart Precision Pro Digital Thermometer It gives it a more “southern style” flavor. I know people that love to use pecan wood chips with pork. Whether you use wood chips or pellets to smoke your pork chops is your choice – the flavor will be different depending on what you choose. These smoked pork chops in an electric smoker but they can also be made in a Traeger as well. These were thinner than what I normally get for pork chops so if you use thick-cut pork chops you will need to increase your smoke time. I pick up pork chops all the time at the grocery store but these were pork steaks too from the local butcher. As an Amazon Associate, I earn from qualifying purchases.) (I have included affiliate links to products I love. Smoking your pork chops may take longer than just grilling the pork chops but this simple recipe is worth the effort. There’s nothing quite as tasty as a smoked pork chop dinner! This Smoked Pork Chop Recipe will have your taste buds watering and your tummy in heaven! I know smoking big foods like turkey, briskets, roasts, and such are amazing but also smoking the smaller cuts of meat is tasty too.